Packing Line in Wenatchee, WA
Besides growing and packing our own fruit each season, I spend countless hours inspecting cherry orchards during harvest. Controlling the fruit from orchard to supermarket is very important to me. I travel extensively during the growing seasons, I drove about 12,000 kms this year in Washington and British Columbia in about 6 weeks.
Not too many people get to eat as many cherries as I do, one of the perks of the job! I’ve uploaded a few cherry photos for my readers to enjoy. Notice how green and vibrant the stems are, a sure sign of freshness. Always check for green stems when you are shopping, the fruit will easily last a couple of weeks in your fridge.
